Constantly in search of Grand Cru.
In French wine making, they have this term.
It’s called Grand Cru.
Only the best vines, planted in the best locations, with the best soil, with steep elevation, that get the best sunlight and produce the best grapes can be called Grand Cru.
There’s something to be taken from this concept, excellence.
The French realized early on that only the best conditions will produce the best grapes
I think we can use the same logic in our own lives.
If we want to produce our own best grapes, we need things like a lot of sunlight (good vibes), established roots in good soil (the environments we choose to put ourselves in), and changes in our elevations (constantly pushing ourselves to new levels).
Yea sure, you can make ok grapes with all the basic elements and a little sunlight. But once you go to make the wine, it’s not going to taste as good as it could be.
We can choose to seek out those conditions that are going to produce Grand Cru grapes in our lives.
And just like the wine, I’d be willing to bet when we produce Grand Cru in our lives, it tastes pretty good!
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